How to Butcher a Chicken
How To: Butcher A Chicken Preparation Time: 1 hour Butchering Time: 2- 8 hours Depending on Working Person Ratio and bird amount. Time in Freezer: 6 months to a year. Items Needed Sharp Knife/Knife Sharpener Lighter Large Pot Table Buckets/Bowls Water Source and Hose with sprayer Plucker or Pluck by hand Extension Cord/Power access Killing Cones Ice Chest/Ice Scalder or Propane Burner Propane tank if using burner Bags and Sealer (optional) Preparation Set-up all equipment the day before. Gather all equipment such as plucker, tables, extension cord, bowls, buckets, knives, hoses, scalder. Buy Ice and Store in Freezer. Clean all equipment. ...
